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How to deal with live crabs

There are no tied river crabs. Put the crabs in clean water for 1 to 2 hours, let the crabs defecate naturally, then change the water and brush them clean on both sides with a toothbrush. After the crab is brushed clean, soak it in cooking wine or liquor for 20 minutes. After soaking, insert the toothpick into the crab mouth and stir it a few times. After the crab dies, you can put it into the pot.

What to do if the live crab does not eat? if the crab is not in a hurry to eat after it is bought, first flush it under the faucet so that the crab can absorb some water. Then put it in the freezer, the temperature of the freezer is set at about 5 °C, because the crab in the low temperature environment, will reduce metabolism, in a dormant state, so as to avoid physical exertion and prolong the life of the crab.

Make brine soaking solution: take appropriate amount of sea salt and water to form a suitable concentration, which can be used as a preliminary fungicide for live crabs. Paragraph sterilization: put the live crab in salt water and soak it in salt water for a period of time to remove bacteria from the surface of the crab body and ensure food safety. Purify the intestines: put the crabs into a food box containing fish or vegetables and let them eat, which helps to purify the intestines of crabs and improve the quality of crab meat.

How to peel meat from live crabs

1. Preparation tools: crab peeling requires some special tools, such as crab pliers, crab knives, crab needles and so on. These tools can help you more easily open the crab shell and remove the crab meat. Choose fresh crabs: fresh crabs are delicious and easy to peel off. Choose live crabs or fresh ones that have just been caught. Wash crabs: before peeling crabs, you need to wash the crabs.

2. Divide the crab meat: take the crab meat out of the shell and cut it into pieces of appropriate size with a knife. This makes crab meat easier to eat. Preserve crab roe: if you find crab roe when you peel a crab, be very careful because it is very precious. Remove the crab roe and put it in a clean bowl for later cooking. Wash crab meat: before eating, soak the peeled crab meat in cold water for a few minutes to remove the residual fishy smell.

3. Poke the chopsticks directly between the eyes of the crab and turn it out slightly to make the crab look like a fake death, but the meat still maintains the delicious Q state when it is fresh. The left and right edge of the crab is the most fragile and soft part, and you can peel off the shell of the crab by leaning against the edge of the table. After peeling off the shell, clean up the gall bladder that adheres to the center of the shell.

4. Handle the pliers: put the crab's pliers on the hard surface and beat them with hammers or pliers to break them. Then, use your fingers or a small spoon to remove the meat from the broken shell. Wash crab meat: after peeling the crab, soak the crab meat in cold water for a while to remove residual shell fragments and impurities. Then use a sieve to fish out the crab meat and drain. Be patient: it may take some time to peel crabs, especially for beginners.

How to kill a live crab before steaming

1. How to kill a crab before steaming? poke it under the navel tip with a knife, poke it with the tip of the knife, and the crab will die soon. You can also use a knitting needle, a long bamboo pole, or chopsticks to insert it into the crab's mouth. After a while, the crab died. At this time, put the crab into the steamer, how to steam so as not to lose your feet.

2. You can insert chopsticks from the crab's mouth until the chopsticks penetrate the crab's body. The crab will die after sitting for a while. You can also use a rope to tie up the washed crabs and heat them directly into the pot so that you don't have to kill the crabs. Steamed crabs had better be steamed for another 20 minutes after boiling. Only when they are cooked thoroughly can they kill the germs of crab meat.

3. How to kill a live crab before steaming: insert it from the crab's mouth with chopsticks, penetrate the crab's body and rest for a while and then it will die. Or we can tie the crab up with a rope and heat it in a pot so that we don't have to kill the crab. How to deal with live crabs before steaming: ⑴ is placed in a basin or under flowing water, the whole body of the crab is washed with a brush, and the edges are cleaned.