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How to Fry Duck Heart

Preparation materials: 500g duck heart, sharp pepper, onion, salt, soy sauce, vinegar, cooking wine, oil, monosodium glutamate, onion, ginger. First of all, boil the duck heart in boiling water to remove the blood, about two minutes, then slice it and set aside. Cut the sharp pepper with an oblique knife, cut onions into strips, shred onions and ginger.

Wash the duck heart, then cut each duck heart into two sides, add the right amount of salt, light soy sauce and cooking wine to marinate for a few minutes. Shred green pepper, slice shiitake mushrooms and prepare. First, fire the oil and put the garlic rice in it to give off the smell. Add the green pepper and stir-fry with the right amount of salt until soft. Then stir-fry duck heart and shiitake mushrooms for about 20 seconds. Cover with the lid and bake over medium heat.

Prepare fresh duck hearts. Clean it up, cut it in half and cut it in the middle. Wash the duck heart and soak it in cooking wine and ginger water for 30 minutes. Prepare garlic and pickled peppers. Wash garlic bolts and cut into inch sections. Cut ginger into shreds. Mince the pickled peppers. In a small bowl, add light soy sauce, oyster sauce, chicken powder, cooking wine, white pepper and chicken powder. Set aside. Light a fire in a pot and blanch the duck's heart.

Wash the duck heart and cut it into thin slices. Remember to beat the duck heart with the back of the knife to make it more tender and smooth. In a container, add the right amount of cooking wine, salt and white pepper and marinate the duck heart slices for 10-15 minutes. Add cooking oil in hot pot and stir-fry minced ginger and garlic. Put the pickled duck heart slices into the pan and stir well. Add the right amount of water and simmer for a few minutes until the duck heart is cooked.

Fried duck heart can follow the following steps: prepare ingredients: duck heart, spring onion, ginger, garlic, pepper and so on. Remove the thin film and blood vessels from the duck heart, wash it, and cut it into thin slices. Mince onion, ginger and garlic, chop chili and set aside. Add the right amount of cooking oil to the pan, heat it up, add spring onions, ginger, garlic and chopped chili, stir-fry for fragrance. Add the duck heart slices, stir well and color them evenly.

Get the ingredients ready. Remove the old tendons from the sweet peas and set aside. First cut the duck heart in half, cut off the pedicle, and then cut the duck heart into large oblique slices. Put the sliced duck heart in a seasoning bowl and add salt, sugar, chicken essence and pepper until sticky. Then add the starch and grasp well. Add a little peanut oil, mix well and let taste for 5 minutes.

How to cook duck heart is delicious

1. Wash the duck heart, cut each into four pieces, add appropriate amount of salt and sliced ginger, grasp and marinate for half an hour. Then put it in a pot with cold water, blanch it, remove it, and rinse away the blood foam. Wash Artemisia annua, pinch off the old root, pick short or cut. Cut the millet into hot circles and set aside.

2. Ingredients: 500 grams of duck heart, 5 grams of minced ginger, 125 grams of red onion, 12 grams of oyster sauce, 20 grams of cooking wine, 5 grams of salt, 5 grams of pepper, 25 grams of water. Pick fresh duck hearts and soak them in clean water for half an hour to make blood foam. Cut in half and rinse clean. Minced ginger and chopped red onion. Put the washed duck heart into a deep bowl, add minced ginger and garlic, add oyster sauce, salt, cooking wine and pepper, grasp and marinate for 15 minutes.

Raw materials: duck heart, pepper, onion, salt, soy sauce, vinegar, cooking wine, oil, monosodium glutamate, onion, ginger. Boil the duck heart in boiling water to remove the blood, about two minutes, then slice it and set aside. Cut the sharp pepper with an oblique knife, cut onions into strips, shred onions and ginger.

4. 500 grams of duck heart, 25 grams of tangerine peel, 750 grams of peanut oil, 25 grams of sesame oil, 5 grams of dried pepper, 100 grams of mash juice, 15 grams of soy sauce, 10 grams of vinegar, cooking wine, onions, ginger slices, appropriate amount of salt, 5 grams of monosodium glutamate, 15 grams of sugar, 20 grains of pepper. Wash the duck heart, remove the heart tube, roll the blade into thin slices, mix with a little salt and cooking wine and marinate. Put the duck heart in a 70% hot oil pan and fry it out.

What's the best way to cook duck hearts?

1. Ingredients: 500 grams of duck heart, 5 grams of minced ginger, 125 grams of red onion, 12 grams of oyster sauce, 20 grams of cooking wine, 5 grams of salt, 5 grams of pepper, 25 grams of water. Pick fresh duck hearts and soak them in clean water for half an hour to make blood foam. Cut in half and rinse clean. Minced ginger and chopped red onion. Put the washed duck heart into a deep bowl, add minced ginger and garlic, add oyster sauce, salt, cooking wine and pepper, grasp and marinate for 15 minutes.

Raw materials: duck heart, pepper, onion, salt, soy sauce, vinegar, cooking wine, oil, monosodium glutamate, onion, ginger. Boil the duck heart in boiling water to remove the blood, about two minutes, then slice it and set aside. Cut the sharp pepper with an oblique knife, cut onions into strips, shred onions and ginger.

3. Wash the duck heart, remove the heart tube, roll the blade into large and thin slices, mix with a little salt and cooking wine to taste. Put the duck heart in a 70% hot oil pan and fry it out.

4. Prepare ingredients: duck heart, spring onion, ginger, garlic, chili, etc. Remove the thin film and blood vessels from the duck heart, wash it, and cut it into thin slices. Mince onion, ginger and garlic, chop chili and set aside. Add the right amount of cooking oil to the pan, heat it up, add spring onions, ginger, garlic and chopped chili, stir-fry for fragrance. Add the duck heart slices, stir well and color them evenly.

5. Main ingredients: 20 duck hearts and 3 green peppers. Excipients: right amount of salt, right amount of garlic, oyster sauce, chicken essence, one spring onion. Step: squeeze out the blood clot in the duck's heart and cut it into slender pieces. Cut the green pepper and set aside. Cut it and set it up. Pour oil in a hot pan, saute minced garlic, pour into duck heart, stir-fry until medium, add a small amount of chicken essence and oyster sauce, finally stir-fry green pepper for three minutes, add salt and cook.

6. What's good to stir-fry with duck heart? Duck hearts can be fried with a variety of ingredients, such as green peppers and green onions, which can not only increase flavor, but also provide rich nutrition. The main ingredients and seasonings are duck hearts, including soy sauce, cooking wine, salt, monosodium glutamate, green onions, ginger and starch, which can improve the taste and flavor of duck hearts.

How to stir-fry duck hearts?

Wash the duck heart, then cut each duck heart into two sides, add the right amount of salt, light soy sauce and cooking wine to marinate for a few minutes. Shred green pepper, slice shiitake mushrooms and prepare. First, fire the oil and put the garlic rice in it to give off the smell. Add the green pepper and stir-fry with the right amount of salt until soft. Then stir-fry duck heart and shiitake mushrooms for about 20 seconds. Cover with the lid and bake over medium heat.

Prepare fresh duck hearts. Clean it up, cut it in half and cut it in the middle. Wash the duck heart and soak it in cooking wine and ginger water for 30 minutes. Prepare garlic and pickled peppers. Wash garlic bolts and cut into inch sections. Cut ginger into shreds. Mince the pickled peppers. In a small bowl, add light soy sauce, oyster sauce, chicken powder, cooking wine, white pepper and chicken powder. Set aside. Light a fire in a pot and blanch the duck's heart.

Preparation materials: 500g duck heart, sharp pepper, onion, salt, soy sauce, vinegar, cooking wine, oil, monosodium glutamate, onion, ginger. First of all, boil the duck heart in boiling water to remove the blood, about two minutes, then slice it and set aside. Cut the sharp pepper with an oblique knife, cut onions into strips, shred onions and ginger.

Get the ingredients ready. Remove the old tendons from the sweet peas and set aside. First cut the duck heart in half, cut off the pedicle, and then cut the duck heart into large oblique slices. Put the sliced duck heart in a seasoning bowl and add salt, sugar, chicken essence and pepper until sticky. Then add the starch and grasp well. Add a little peanut oil, mix well and let taste for 5 minutes.

One ingredient: 400g duck heart, 1 bundle of Artemisia annua, 2 spicy millet, 10 prickly ash, 1 spoon of yellow rice wine. Practice: wash duck heart, cut each into four pieces, add appropriate amount of salt and sliced ginger, grab well and marinate for half an hour. Then put it in a pot with cold water, blanch it, remove it, and rinse away the blood foam. Wash Artemisia annua, pinch off the old root, pick short or cut. Cut the millet into hot circles and set aside.

Ingredients: 20 duck hearts and 3 green peppers. Excipients: right amount of salt, right amount of garlic, oyster sauce, chicken essence, one spring onion. Step: squeeze out the blood clot in the duck's heart and cut it into slender pieces. Cut the green pepper and set aside. Cut it and set it up. Pour oil in a hot pan, saute minced garlic, pour into duck heart, stir-fry until medium, add a small amount of chicken essence and oyster sauce, finally stir-fry green pepper for three minutes, add salt and cook.

How to make fried duck heart with chili peppers tastes better?

Wash the duck heart, then cut each duck heart into two sides, add the right amount of salt, light soy sauce and cooking wine to marinate for a few minutes. Shred green pepper, slice shiitake mushrooms and prepare. First, fire the oil and put the garlic rice in it to give off the smell. Add the green pepper and stir-fry with the right amount of salt until soft. Then stir-fry duck heart and shiitake mushrooms for about 20 seconds. Cover with the lid and bake over medium heat.

Cut the duck heart, soak it in water, remove the flavor; stir-fry the duck heart in a dry pan to remove moisture; pour oil into the pan, stir-fry ginger, garlic and dried duck heart, add 1 tablespoon cooking wine and 1 tablespoon soy sauce, stir-fry chili and garlic in oil pan, stir-fry fragrance; stir-fry duck heart and ingredients, add chicken essence, and you can come out of the pan.

Preparation materials: 500g duck heart, sharp pepper, onion, salt, soy sauce, vinegar, cooking wine, oil, monosodium glutamate, onion, ginger. First of all, boil the duck heart in boiling water to remove the blood, about two minutes, then slice it and set aside. Cut the sharp pepper with an oblique knife, cut onions into strips, shred onions and ginger.

Squeeze out the blood clot from the duck's heart and cut it into slender pieces. Cut the green pepper and set aside. Cut it and set it up. Pour oil in a hot pan, saute minced garlic, pour into duck heart, stir-fry until medium, add a small amount of chicken essence and oyster sauce, finally stir-fry green pepper for three minutes, add salt and cook.